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Structure Of The Cell - Questions and Answers

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226. Primary structure of protein is due to
A. Hydrogen bonds
B. Peptide bonds
C. -S-S- linkages
D. Ionic bonds
Explanation:
227. Compound starch grains are present in
A. Potato
B. Rice
C. Oat
D. All the above
Explanation:
228. Glycosidic linkage present between adjacent glucose units of starch or glycogen is generally
A. β 1→4
B. ∝ 1→4
C. ∝ 2→1
D. β 2→1
Explanation:
229. Main chain of glycogen and starch is helically coiled with each turn of helix having
A. 10 – 14 glucose residues
B. 8 – 10 glucose residues
C. 6 glucose residues
D. 4 glucose residues
Explanation:
230. The most abundant organic molecule is
A. RUBISCO
B. Starch
C. Cellulose
D. Chitin
Explanation:
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