Structure Of The Cell - Questions & Answers | Exam2Win

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171. Triose carbohydrate is

A. Glycerol

B. Glyceraldehyde

C. Dihydroxy acetone

D. Both B and C

Explanation:

172. Simplest form of carbohydrate is

A. Carbon

B. Starch

C. Monosacharide

D. Cane sugar

Explanation:

173. The commonly used artificial sweetener is

A. Acesulfame K

B. Cyclamate

C. Aspartame

D. Saccharin

Explanation:

174. The melting point of unsaturated fatty acids

A. Increases with increase in double bonds

B. Decreases with increase in double bonds

C. Rises in some and falls in others

D. These is no relationship between unsaturation and melting point

Explanation:

175. A monosaccharide is

A. Lactose

B. Sucrose

C. Ribose

D. Maltose

Explanation: