Structure Of The Cell - Questions & Answers | Exam2Win

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151. Essential fatty acids were discovered by

A. Evans ad Burr

B. Bloor

C. Sutherland

D. Beevers

Explanation:

152. The ratio between hydrogen and oxygen in a carbohydrate is

A. 5 : 1

B. 4 : 3

C. 3 : 1

D. 2 : 1

Explanation:

153. Each molecule of fat has

A. One glycerol molecule and one fatty acid molecule

B. One glycerol molecule and three fatty acid molecules

C. Three glycerol molecules and one fatty acid molecule

D. Three glycerol molecules and three fatty acid molecules

Explanation:

154. Raffinose is a

A. Monosaccharide

B. Disaccharide

C. Trisaccharide

D. Tetrasaccharide

Explanation:

155. A saturated fatty acid is

A. With no double bond

B. High melting point

C. Low melting point

D. Both A and B

Explanation: