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176. In Fehling’s or Benedict’s solution, a reducing sugar causes conversion of
A. Ferric to ferrous state
B. Ferrous to ferric state
C. Cuprous to cupric state
D. Cupric to cuprous state
Explanation:
177. The most common carbohydrate monomer is
A. Maltose
B. Lactose
C. Glucose
D. Galactose
Explanation:
178. Laevulose present in honey is
A. Disaccharide
B. Glucose
C. L-Fructose
D. Pentose
Explanation:
179. In primary wall, cellulose microfibrils are
A. Small, loose and wavy
B. Long, loose and wavy
C. Small, compact and straight
D. Long, compact and straight
Explanation:
180. Reducing sugars have
A. Free aldehyde
B. Bound aldehyde
C. Free aldehyde or ketone
D. Bound ketone
Explanation:
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