Zoology Questions And Answers :: Fundamental Organisation Human Physiology Nutrition And Digestion: part1



Basic Science : Fundamental Organisation Human Physiology Nutrition And Digestion QUESTIONS AND ANSWERS :: part1 : 1 to 5

Following Basic Science multiple choice objective type questions and answers will help you in many types of 2024 job and other entrance examinations :

1.Which are not of much value in the production of energy

Proteins
Carbohydrates
Fats
Vitamins

2.Peptones and small peptides are the examples of

Simple proteins
Conjugated proteins
Derived proteins
Structural proteins

3.Proteins are complex organic compounds of

Simple sugars
Fatty acids
Amino acids
Vitamins

4.Food constituents are classified into proteins, carbohydrates, fats, vitamins, minerals salts and water based on the one of the following:

Function of the food constituents
Chemical composition of the food constituents
Solubility of the food constituents
Both 1 and 2

5.Which provide certain amount of energy on oxidation

Protein and fats
Carbohydrates and fats
Proteins and vitamins
Vitamins and mineral salts

More Fundamental Organisation Human Physiology Nutrition And Digestion QUESTIONS AND ANSWERS available in next pages

    Health is the greatest gift, contentment is the greatest wealth -Buddha
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