Home > Zoology > Fundamental Organisation Human Physiology Nutrition And Digestion

Fundamental Organisation Human Physiology Nutrition And Digestion - Questions and Answers

Practice questions on Fundamental Organisation Human Physiology Nutrition And Digestion.

Ready to test your skills?

Take a timed mock test specifically for Fundamental Organisation Human Physiology Nutrition And Digestion.

Start Mock Test
36. Vitamins are absorbed by the
A. Diffusion
B. Selective diffusion
C. Active transport
D. Blood capillaries
Explanation:
37. In the small intestine, glucose and amino acids are absorbed
A. By diffusion
B. By selective absorption
C. By osmosis
D. Against concentration gradient
Explanation:
38. Sacrose is the combination of
A. Glucose and glucose
B. Glucose and galactose
C. Glucose and fructose
D. Galactose and fructose
Explanation:
39. Which of the following refers to the amount of heat required to raise the temperature of 1 mI of water by one degree C
A. Average calories
B. Small calories
C. Big calories
D. Maximum calories
Explanation:
40. In what units, the energy released during oxidation is measured
A. Heat
B. Calories
C. Osmol
D. ppm
Explanation:
« Prev123456789101112131415161718192021222324252627Next »