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Fundamental Organisation Human Physiology Nutrition And Digestion - Questions and Answers

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6. In man, fats are emulsified by the
A. Sodium bi carbonates
B. Calcium salts
C. Bile salts
D. Bile pigments
Explanation:
7. In man, the volume of the gastric juice ranges between
A. 500-1000 ml
B. 800-1200 ml
C. 1000-1500 ml
D. 1500-2500 ml
Explanation:
8. Which one of the following acids kill the bacteria in the stomach
A. H₂SO₄
B. Hcl
C. HNO₃
D. HPO₃
Explanation:
9. Renin converts caseinogens into paracasein in the presence of
A. Sodium salts
B. Potassium salts
C. Calcium salts
D. Chloride salts
Explanation:
10. In man, digestion of proteins is initiated by
A. Renin
B. Pepsin
C. Trypsin
D. Chymotrypsin
Explanation:
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