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Fundamental Organisation Human Physiology Nutrition And Digestion - Questions and Answers

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66. Food constituents are classified into proteins, carbohydrates, fats, vitamins, minerals salts and water based on the one of the following:
A. Function of the food constituents
B. Chemical composition of the food constituents
C. Solubility of the food constituents
D. Both 1 and 2
Explanation:
67. Excess fats are stored in the form of
A. Epithelial tissues
B. Adipose tissues
C. Endo-neutrial tissues
D. Squamous tissues
Explanation:
68. Vitamin A deficiency causes the
A. Osteomalacia
B. Scotopia
C. Nyctalopia
D. Beri-beri
Explanation:
69. Chloride remains highly concentrated in the
A. Body fluids
B. Blood
C. Cerebro spinal fluid
D. Sinovial fluid
Explanation:
70. Lack of sodium causes
A. Muscular disorder
B. Nervous disorder
C. Mental disorder
D. Urinary disorder
Explanation:
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