Home > Zoology > Environment In Relation To Human Welfare Non Communicable Diseases

Environment In Relation To Human Welfare Non Communicable Diseases - Questions and Answers

Practice questions on Environment In Relation To Human Welfare Non Communicable Diseases.

Ready to test your skills?

Take a timed mock test specifically for Environment In Relation To Human Welfare Non Communicable Diseases.

Start Mock Test
36. Beef consumption leads to
A. Lung cancer
B. Liver cancer
C. Oral cancer
D. Bowel cancer
Explanation:
37. Viruses are capable of causing
A. Lung cancer
B. Oral cancer
C. Liver cancer
D. Bowel cancer
Explanation:
38. High fat diet consumption can result in
A. Lung cancer
B. Bowel cancer
C. Breast cancer
D. Liver cancer
Explanation:
39. Excessive intake of alcoholic beverages cause
A. Oral cancer
B. Liver cancer
C. Bowl cancer
D. Breast cancer
Explanation:
40. The factors such as obesity, saturated fat, alcohol and stress increases
A. Systolic pressure
B. Diastolic pressure
C. Urine pressure
D. Blood pressure
Explanation:
« Prev123456789101112Next »